Cup Cake in Bangladesh is a sample of cakes that are placed on the table next to the cake in different ceremonies. Cup Cake in Bangladesh The idea of baking small cakes was presented for the first time in 1796 in the cookbook American Cookery by Emilia Simmons. In her book, she mentioned baking a type of cake with a soft and light texture inside small cups. However, the name “cupcake” first appeared in 1828 when Eliza Leslie a famous cook and writer published her cookbook Receipts which included the first cupcake recipe.
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